Veal Schnitzel
Ingredients:
8 pieces veal steak
1 egg, beaten
¼ cup peanut oil
1 teaspoon salt
¼ teaspoon ground pepper
1 tablespoon oregano
½ teaspoon garlic salt
50g finely grated Parmesan cheese
Breadcrumbs
Oil for frying
Butter for frying
A little salt for frypan (to stop from burning)
Method:
Mix together oil, beaten egg, salt, pepper, garlic salt, oregano and parmesan cheese.
Place the veal steak in a deep dish and cover with the above mixture.
Cover and refrigerate for several hours.
When ready to cook remove from fridge and coat with breadcrumbs.
Heat about 3 tablespoon oil in a frypan.
When it starts to get hot add the butter and a pinch of salt.
Fry the schnitzels on both sides until they are golden colour.
Remove from frypan and drain on kitchen paper.
Serve with lemon juice on top.
